By Nikita Toppo
Having sweet tooth? Try these mouth-watering desserts from Andhra Pradesh.
This is the most popular sweet from the state which is made from rice flour along with ghee, sugar and dry fruits.
This healthy sweet made with urad dal, sugar and cardamom is specially prepared during festivals like Diwali and Holi.
Made with rice, milk and sugar, paramannam is very similar to kheer.
Also known as poornalu, this is made chana dal, urad dal, sugar and rice.
Made with semolina and coconut, this classic sweet dish is very popular in Andhra Pradesh.
Made with jaggery syrup, chickpea flour and ghee, this sweet treat is also known as thokkudu ladoo.
Specially prepared during festivals like Diwali, bobbatlu is made with flour, jaggery, and split chickpeas.
This sweet treat is wrapped in a thin rice starch layer which is stuffed with sugar, dry fruits and nuts.
Similar to gujiya, this deep-fried pastry is stuffed with sweet coconut mixture.
This healthy ladoo is made with sesame seeds and jaggery and is also relished as a snack.