Desi Christmas: How To Make Christmas KulKuls 

By Sushmita Sengupta 

Kulkuls are said to be inspired by Portuguese Filhoses Enroladas. This crispy, curly sweet treat is very crucial to Goa’s Christmas fare.   

Ingredients

1/2 kg - Maida Milk of 1 Coconut A pinch - Food colouring Oil (as required)   2 - eggs Sugar as required Salt as required 

Step 1

Mix in maida, coconut milk, salt and eggs, make a soft chapati like dough. Cover the dough with a damp cloth and keep aside for half an hour.   

Step 2

Make very small balls, give them a curly shape. Fry kulkuls on low flame till brown. Remove kulkuls, allow to cool.  

Step 3

Heat sugar and water with little colouring, till it is a bit thick. Pour over Kulkuls, make sure they are evenly coated. 

Step 4

Allow it to cool and store in an airtight container.