Christmas,Sweet,Kulkul

Desi Christmas: How To Make Christmas KulKuls 

By Sushmita Sengupta 

Christmas,Special,Food,Kulkul
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Kulkuls are said to be inspired by Portuguese Filhoses Enroladas. This crispy, curly sweet treat is very crucial to Goa’s Christmas fare.   

baking spoon
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Ingredients

1/2 kg - Maida Milk of 1 Coconut A pinch - Food colouring Oil (as required)   2 - eggs Sugar as required Salt as required 

Freshly,Prepared,Yeast,Dough,For,On,Wooden,Background.,Home,Cooking

Step 1

Mix in maida, coconut milk, salt and eggs, make a soft chapati like dough. Cover the dough with a damp cloth and keep aside for half an hour.   

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Step 2

Make very small balls, give them a curly shape. Fry kulkuls on low flame till brown. Remove kulkuls, allow to cool.  

Curly,Cookies,Covered,With,Chocolate,Icing,,Background,Image,,Close-up,,Selective

Step 3

Heat sugar and water with little colouring, till it is a bit thick. Pour over Kulkuls, make sure they are evenly coated. 

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Step 4

Allow it to cool and store in an airtight container.  

Kulkuls,Are,Goan,Snacks.,Kulkuls,Are,Made,In,India,At

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