By Risha Ganguly
July 30, 2023
Desi Chinese cuisine is a unique blend of Indian and Chinese flavours, tailored to suit the Indian palate. Here are some of the hot favourites from this interesting cuisine.
Stir-fried noodles with vegetables, flavoured with soy sauce, ketchup and all sorts of masale!
This dish is basically succulent pieces of chicken stir-fried with onions, bell peppers, and green chilies in a thick, tangy sauce.
Made with cauliflower florets this dish is a great vegetarian option and is equally delicious.
Spicy fried rice with a mix of vegetables, flavoured with Schezwan sauce, this rice dish goes well with chicken and paneer chilli.
Cubes of paneer, coated with cornflour, cooked with bell peppers, onions, and green chillies in a spicy sauce - this is the ultimate mix of Desi and Chinese.
This spicy and zesty dish is made of vegetable dumplings served in a thick gravy, combining the best of Indian and Chinese cooking.