Desi Chinese Dishes Are Too Yum To Resist

By Risha Ganguly

Indians have a knack for moulding food according to our taste. The fun fusion of Desi and Chinese is just that!

Manchurian

Invented by Nelson Wang in Mumbai, manchurian can be made with chicken, paneer, fish or gobi.

Chicken Chilli

A dish that is found in road side stalls to high-end restaurants, chicken chilli is extremely popular.

Chowmein

Our go-to Desi Chinese street-food is, was and is always going to remain chowmein, the spicy street style noodles.

Soya Chilli

This vegetarian country not only adopted foreign recipes, it made vefetarian alternatives too. Like soyabean or paneer chilli.

Momo

The variety of momo that we have, like fried, tandoori, chilli or creamy, has made it a dish specific to the Indian street food scene.