By Risha Ganguly
Invented by Nelson Wang in Mumbai, manchurian can be made with chicken, paneer, fish or gobi.
A dish that is found in road side stalls to high-end restaurants, chicken chilli is extremely popular.
Our go-to Desi Chinese street-food is, was and is always going to remain chowmein, the spicy street style noodles.
This vegetarian country not only adopted foreign recipes, it made vefetarian alternatives too. Like soyabean or paneer chilli.
The variety of momo that we have, like fried, tandoori, chilli or creamy, has made it a dish specific to the Indian street food scene.