By Yash Lakhan
March 18, 2024
Beer is a popular alcoholic beverage that has been around for ages and is made from grains like wheat, barley, corn and more. Over the years, the drink might have become a medium for many misconceptions that may not hold any weight in reality. Here are seven beer-related myths that you might want to stop believing:
Beer colour does not indicate alcohol content, as light and dark beers can have varying alcohol levels.
Excessive beer consumption can contribute to weight gain due to calories, but moderate consumption is unlikely to cause significant weight changes.
Serving beer too cold can mask flavours. Most styles are best enjoyed at slightly chilled temperatures to appreciate their full taste.
While freshness is vital for some styles, like IPAs, many beers, like stouts and aged ales, benefit from ageing for enhanced flavours.
The order of alcohol consumption doesn't determine intoxication or hangover severity; it's the total amount of alcohol and pace of consumption that matter.
Beer can contribute to hydration due to its water content, but excessive consumption can lead to dehydration due to alcohol's diuretic effects.
While some beers, especially those with live yeast, benefit from upright storage, most bottled beers can be stored upright or on their side.