By Rajan Bhattacharya
June 23, 2024
Discover five delightful Wai Wai noodle variations perfect for the monsoon. From No-Cook Noodle Bhel and Spicy Mushroom Wai Wai to refreshing Noodle Salad, Chilli Garlic Soya, and Crunchy Chicken Noodle Chaat, each dish combines flavour and comfort for rainy days.
For quick snacking, No-Cook Noodle Bhel is crispy and flavourful. Pre-cooked, crispy Wai Wai Noodles work well in this dish. Mix chopped tomatoes, onions, and capsicum with crushed noodles. Sprinkle lemon, coriander, mint, and green chillies. Fresh, spicy, acidic snack.
Spicy Mushroom Wai Wai Noodles blend mushroom flavour with Wai Wai spice. This easy one-pot dish is wonderful. Sauté mushrooms and garlic in butter, then add noodles and ingredients. Cook noodles till tender.
Don't forget to try refreshing and healthy Wai Wai Salad. Mix noodles with chopped cabbage, capsicum, and carrots after boiling for 1-2 minutes. Stir in salt, chilli flakes, and your favourite salad dressing.
Chilli-Garlic-Soya Wai Wai noodles make traditional chilli chicken vegetarian. Cook soybeans with bell peppers, onions, and garlic. Add hot garlic sauce and Wai Wai noodles. Mix everything thoroughly.
Crunchy noodles and chicken make chicken noodle chaat great. Sauté Wai Wai-seasoned chicken till golden brown. Add chopped tomatoes, onions, and chilies to chicken. Sprinkle peanuts, coriander, and sour ketchup chutney.