By Vidushi Singh
Indulge in the delightful goodness of vegan strawberry cupcakes. Made with fresh strawberries and topped with a luscious strawberry frosting.
1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup almond milk 1/4 cup vegetable oil 1 tsp vanilla extract 1 tsp apple cider vinegar 1 cup fresh strawberries, chopped For the Strawberry Frosting: 1/2 cup vegan butter, softened 2 1/2 cups powdered sugar 1/4 cup fresh strawberry puree 1/2 tsp vanilla extract
Preheat the oven to 175°C and line a cupcake pan with cupcake liners. Take a bowl add the flour.
Add sugar, baking powder, baking soda, and salt. Mix them well. In a separate bowl, combine the almond milk and vegetable oil.
Add vanilla extract, and apple cider vinegar. Gradually mix the wet ingredients to the dry ingredients.
Stir well and Gently fold in the chopped strawberries. Pour the batter evenly into the cupcake liners.
Bake in the preheated oven for 18-20 minutes. Now take a bowl and beat the softened vegan butter until creamy.
Gradually add the powdered sugar, strawberry puree, and vanilla extract to the bowl.
Once the cupcakes are completely cooled, frost them with the strawberry frosting using a piping bag or a knife.
Garnish the cupcakes with fresh strawberry slices or sprinkles. Enjoy!