Delightful Vegan Strawberry Cupcakes: A Sweet and Dairy-Free Treat
By Vidushi Singh
Indulge in the delightful goodness of vegan strawberry cupcakes. Made with fresh strawberries and topped with a luscious strawberry frosting.
Ingredients
1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup almond milk 1/4 cup vegetable oil 1 tsp vanilla extract 1 tsp apple cider vinegar 1 cup fresh strawberries, chopped For the Strawberry Frosting: 1/2 cup vegan butter, softened 2 1/2 cups powdered sugar 1/4 cup fresh strawberry puree 1/2 tsp vanilla extract
Step 1
Preheat the oven to 175°C and line a cupcake pan with cupcake liners. Take a bowl add the flour.
Step 2
Add sugar, baking powder, baking soda, and salt. Mix them well. In a separate bowl, combine the almond milk and vegetable oil.
Step 3
Add vanilla extract, and apple cider vinegar. Gradually mix the wet ingredients to the dry ingredients.
Step 4
Stir well and Gently fold in the chopped strawberries. Pour the batter evenly into the cupcake liners.
Step 5
Bake in the preheated oven for 18-20 minutes. Now take a bowl and beat the softened vegan butter until creamy.
Step 6
Gradually add the powdered sugar, strawberry puree, and vanilla extract to the bowl.
Step 7
Once the cupcakes are completely cooled, frost them with the strawberry frosting using a piping bag or a knife.
Step 5
Garnish the cupcakes with fresh strawberry slices or sprinkles. Enjoy!
