Delightful Vegan Blueberry Ice Cream: A Burst of Freshness in Every Scoop

By Vidushi Singh 

Indulge in the creamy goodness of vegan blueberry ice cream, made with luscious frozen blueberries and rich coconut milk. A refreshing treat for hot summer days!

Ingredients

2 cups frozen blueberries 1 can full-fat coconut milk 1/4 cup maple syrup 1 tsp vanilla extract

Step 1

Blend  frozen blueberries, coconut milk, maple syrup, and vanilla extract in a blender.

Step 2

Blend until smooth and creamy, adjust the sweetness. Pour the mixture into an ice cream maker and churn accordingly.

Step 3

Once the desired consistency is reached, transfer the ice cream to an airtight container and freeze.

Step 4

Serve the vegan blueberry ice cream in bowls or cones. Garnish with blueberries and enjoy!