Delightful Badam Halwa: Indulge In The Richness Of Almond Goodness

By Vidushi Singh

July 20, 2023

Experience the irresistible taste of Badam Halwa, a luscious Indian dessert made with almonds, ghee, and aromatic spices. Creamy, nutty, and satisfying—perfect for celebrations or sweet cravings

Ingredients

1 cup slacked and peeled almonds (badam) 1/2 cup ghee (clarified butter) 1 cup milk 1 cup sugar A pinch of saffron strands (optional) 1/2 tsp cardamom powder Chopped almonds and pistachios for garnish

Step 1

 Grind the soaked and peeled almonds into a fine paste using a little milk. In a pan heat the ghee. 

Step 2

Add the almond paste to the ghee and sauté , stirring continuously. Meanwhile, warm the milk in a separate pan.

Step 3

Soak saffron strands, in a tbsp of warm milk. Now Add the warm milk to the almond mixture and stir.

Step 4

Add sugar to the mixture and keep stirring. Add cardamom powder, and saffron milk and mix well.

Step 5

Remove the halwa from the heat and transfer it to a serving dish. Garnish with chopped almonds and pistachios.