Delicious Vegan Tikka Masala: Flavorful Plant-Based Dish
By Vidushi Singh
Indulge in the exquisite flavors of vegan tikka masala. Marinated tofu in a rich, creamy sauce infused with aromatic spices.
Ingredients
For the Tikka: 1 block of firm tofu, drained and cubed 2 tbsp tikka masala spice mix 2 tbsp lemon juice 2 tbsp olive oil For the Sauce: 1 tbsp olive oil 1 onion, chopped 3 cloves of garlic 1-inch piece of ginger 2 diced tomatoes 1 can coconut milk 2 tbsp tomato paste 2 tsp garam masala 1 tap paprika 1/2 tsp turmeric 1/2 tsp ground cumin Salt and pepper to taste Fresh coriander for garnish
Step 1
In a bowl, add the tikka masala, lemon juice, and olive oil. Add the cubed tofu and marinate for 20 minutes.
Step 2
Now Preheat the oven 200°C. Place the marinated tofu cubes on a baking sheet and bake for 20-25 minutes.
Step 3
In a saucepan, heat olive oil .Add the chopped onion, minced garlic, and grated ginger. Saute well.
Step 4
Add the diced tomatoes, coconut milk, tomato paste, garam masala, paprika, turmeric, cumin, salt, and pepper.
Step 5
Stir well and cook for about 15-20 minutes. Remove the sauce from heat and let it cool slightly.
Step 6
Now blend the sauce in a blender. And add it to the pan. Transfer the baked tofu and cook for 5 minutes.
Step 5
Garnish with coriander. Serve the vegan tikka masala with naan bread or rice.