The goodness of spinach combined with peas, curry leaves, urad and chana dal along with a host of spices and chillies, makes this one-pot meal a comforting one.
This heartwarming Gur ke Chawal recipe from Punjab is a delicious spin on the traditional meethe chawal.
A host of vegetables including potatoes, peas, fenugreek leaves (methi) and cauliflower (gobhi) comes together with rice and an array of spices, for this wholesome rice recipe.
This rice recipe with the goodness of toor dal, carrots and potatoes along with a host of spices is one you shouldn’t miss out on this season.