Delicious Rasabali Recipe For A Traditional Odia Sweet
By Yash Lakhan
June 24, 2024
Rasabali is a traditional sweet from the Indian state of Odisha. The sweet packs a lot of flavours along with a creamy and rich texture. Here's how you can make it at home:
Ingredients
250g chhena (cottage cheese) 1 litre milk 1/2 cup sugar 1/4 tsp cardamom powder A few saffron strands (optional) 1 tbsp semolina (sooji) 1 tbsp flour (maida) Ghee or oil for frying
Step 1
Boil milk until it reduces by half. Add sugar, cardamom, and saffron. Simmer until slightly thickened.
Step 2
Knead chhena with semolina and flour until smooth. Shape into flattened discs.
Step 3
Fry discs in hot ghee or oil until golden brown. Drain on paper towels.
Step 4
Soak fried discs in warm rabri for at least an hour. Serve chilled or at room temperature.