By Deepali Verma
A feature of the Raja Festival celebrated in Odisha is the extensive selection of pithas (rice cakes) and sweets, all of which are prepared in the traditional style and use local, in-season ingredients.
A crispy and savory pancake made from rice flour, perfect for breakfast or snacks during Raja.
Image credie: Instagram/ foodiestocks0
Steamed sweet rice cakes filled with a delicious coconut-jaggery mixture, a traditional delicacy of the festival.
Image credie: Instagram/ nirvana_odu
Deep-fried dumplings made with a filling of grated coconut and jaggery, a lip-smacking treat during Raja.
Image credie: Instagram/ _creativity_around
Baked sweet cake made with rice flour, black gram, and jaggery, symbolizing the essence of Raja festival.
Image credie: Instagram/ (idika_foodventure
Steamed rice dumplings filled with a sweet or savory stuffing, a must-have during the Raja celebration.
Image credie: Instagram/ (ticklethypalate
Soft paneer dumplings soaked in sweet syrup, a delightful treat to savor during Raja festival.
Image credie: Instagram/ (my_kitchen_flavours