Delicious Parat Wale Mithi Nimki By Meeta Burman 

By Slurrp Community

Ingredients

For dough   2 Cups Plain Flour   Pinch Salt   4 Tbsp Ghee   Ingredients for sugar syrup 1 cup Sugar 1/2 Cup Water   Kesar colour for syrup (optional) 

Step 1

Mix salt and ghee in flour and make a breadcrumbs like texture.

Step 2

Take 1/2 cup water and make a not so soft dough.  

Step 3

Cover and keep for 15-20 minutes.   Boil water and sugar and thicken the syrup. We do not have to make string in syrup.