By Vidushi Singh
Deliciously moist mango cupcakes with creamy mango buttercream frosting. It’s Simple to make, perfect for any occasion.
1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter 1 cup granulated sugar 2 eggs ½ cup mango puree ½ cup milk For the Mango Buttercream Frosting: ½ cup unsalted butter, softened 3 cups powdered sugar 2 cups cup mango puree
Preheat oven to 175°C. Line a cupcake tin with paper liners. In a bowl, whisk flour, baking powder, and salt. Set aside.
In a bowl, cream together the softened butter and sugar until well combined. Add eggs too.
Now add the mango puree and mix until smooth. Gradually add the flour mixture to the wet ingredients.
Now Divide the batter equally among the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes. Remove the cupcakes from the oven and let them cool.
To make the mango frosting, beat the softened butter, add powdered sugar and mango puree.
Once the cupcakes are completely cooled, frost them with the mango frosting. Serve and enjoy!