Delicious Honey Lavender Latte

By Vidushi Singh 

The best flavor begins with honey-lavender syrup in an iced latte or even hot tea. Lavender floral notes combined with honey and milk can make you feel amazing.

Ingredients

For Honey-Lavender Syrup: ½ cup of water 2 tbsp dried lavender flowers ½ cup honey For Latte: 2-4 shots of espresso ¾ cup steamed whole milk Honey-Lavender syrup, to taste Whipped cream, optional

Step 1

Boil water, honey, and lavender in a saucepan for 10 seconds, then turn off the heat and allow the liquid to cool entirely.

Step 2

Boil water, honey, and lavender in a saucepan for 10 seconds, then turn off the heat and allow the liquid to cool entirely.

Step 3

Add the syrup to a glass.

Step 4

In a saucepan over medium heat, warm the milk.

Step 5

Pour the espresso shot into a glass with the syrup, then top with the steaming milk.

Step 6

Top with a sprig of the lavender.

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