By Vidushi Singh
July 18, 2023
Indulge in a stack of fluffy gluten-free pancakes made with a blend of all-purpose flour, buttermilk, and a touch of sweetness.
1 cup gluten-free all-purpose flour 1 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup buttermilk 1 large egg 2 tbsp vegetable oil 1 tsp vanilla extract
In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and vanilla extract.
Preheat a pan and Lightly grease it. pour the pancake batter and make pancakes.Flip and cook until golden brown.
Serve the gluten-free pancakes warm with your favorite toppings such as fresh fruit. maple syrup, honey, or dairy-free whipped cream.