Delicious Egg Drop Soup To Make At Home For Chilly Evenings

By Smriti Dey November 3, 2024

[{"selector":"#anim-089ef1d5-502e-4eaf-bb66-a7bd9c2e7f16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.529388487363324%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-36b431d1-7ee6-4b27-8bf5-728d7f7c9ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19e87602-e347-474a-8f19-4f77045425cd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you are thinking about what to make for snacks or dinner during chilly evenings, why not try delicious soup? Make this easy homemade egg drop soup like your favourite Chinese takeout.

Ingredients

[{"selector":"#anim-536baeec-6b7a-4911-9939-7a8a07f626f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89c09c7c-6cc7-4319-bcc8-ee24b60d6eac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ff371c-0d5b-42af-875e-d80ceea3bdf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f467042-35ed-4c37-ae26-e34d3f9903b4","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 cups chicken broth 2 large eggs, lightly beaten 1 tablespoon cornstarch 1 tablespoon cold water 1 teaspoon soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon white pepper Green onions, thinly sliced, for garnish

Step 1

[{"selector":"#anim-51b0f82d-d089-4778-8c9d-7e783f344f2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c3a91ef-0490-4e7a-9f3d-83eaa1386bfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba33621b-91b3-498b-8a68-d7a0c1308760","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6597168-08aa-4622-9ac9-9f4633345569","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the chicken broth to a gentle simmer. Whisk together cornstarch and cold water to form a slurry.

Step 2

[{"selector":"#anim-0d2b3220-291e-4216-b5dc-9690f9f435a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a17522c7-1aa8-4b38-a0ad-b03821b002d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd01a19c-8501-42e8-9fe1-82f12a713256","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a01c6e-7a65-4135-9e04-779b4cd4279f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly pour the cornstarch slurry into the simmering broth, stirring constantly.

Step 3

[{"selector":"#anim-02c1d249-cd82-4aa5-892d-a2fea7f83a57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-450fb12b-02bf-4134-a3f0-cff7135d079e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb2bb97-0d62-41ce-9437-0a1a8632159f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc5d9685-2956-4ca5-b04f-5632365daca7","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add soy sauce, sesame oil, and white pepper to the broth.

Step 4

[{"selector":"#anim-0023c5a6-d8d3-4414-a3ab-bec2a9355cc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6aefd28e-45a5-43ea-9f55-5affd8be096b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be920522-6b02-4e58-9a88-f72bb21083e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dfe2bae-5107-48db-b45e-bb8b0d8ed8a9","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly drizzle the beaten eggs into the simmering broth, stirring gently in a circular motion. This will create delicate egg ribbons.

Step 5

[{"selector":"#anim-327705cb-c6fb-4903-8007-79c682a3541a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-667b0e1f-89dd-453c-83b0-6fa982fee182","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00a96de9-986d-49b6-881a-7f593509a3f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ab862b-5cc3-4bc2-ac00-c3dae5fc31fb","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the soup hot, garnished with green onions.

[{"selector":"#anim-6deb2144-08cc-406f-8ed4-c33762ebce24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.2926486600148054%, 21.018819775086467%) scale(1.423728813559322)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More