Delicious Creamy Peach Shrikhand-  A Perfect Summer Dessert

By Vidushi Singh 

The rich flavours of ripe peaches are expertly paired with the velvety texture of strained yoghurt in the delightful and creamy Indian delicacy known as peach shrikhand.

Ingredients

2 cups plain yoghurt 2 ripe peaches 1/4 cup powdered sugar 1/4 tsp cardamom powder 1 tbsp sliced almonds 1 tbsp chopped pistachios

Step 1

Take a strainer and strain the curd and refrigerate around for 2 hours in the refrigerator.

Step 2

Now in a blender add the strained yoghurt, chopped peaches, powdered sugar, cardamom powder, and saffron strands.

Step 3

Blend until all the ingredients are well combined and you have a smooth mixture.

Step 4

Check the taste adjust the sweetness if you want now Transfer the peach shrikhand to a serving bowl.

Step 5

Garnish with chopped pistachios on top. And refrigerate enjoy this creamy fruit delight.