By Tarishi Shrivastava
August 16, 2024
From corn salad to corn cutlets, Bhutta is relished widely during monsoon. With refreshing properties and sweet flavour, here are 6 corn recipes to try this season.
Comfort in a bowl, perfect with roti on a monsoon evening. The warm, creamy dal made from fresh corn offers a subtle sweetness that's simply irresistible.
Delectable corn cutlets, the ideal tea-time snack. Crisp on the outside and soft inside, these kebabs are packed with flavour and sure to be a crowd-pleaser.
A flavourful blend of spices and corn, perfect with rice or roti. The rich tomato-onion gravy complements the sweetness of the corn, making every bite delicious.
A healthy and quick mix of veggies and corn, ready in 10 minutes. Refreshing and tangy, this salad is a guilt-free way to satisfy your cravings.
Crispy corn and besan fritters, a must-try snack for get-togethers. Golden and crunchy, they pair perfectly with a spicy chutney or ketchup.
Spicy corn bhel, the ultimate rainy day treat. With a mix of tangy chutneys and crunchy sev, it's a delightful twist on the classic bhel.