By Yash Lakhan
June 17, 2024
Make your teatime better with this incredible carrot bread recipe. The bread is made using staple pantry ingredients and is known for its soft texture with a mildly sweet flavour. Here's a recipe for you to try:
2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups grated carrots 1/2 cup chopped walnuts or pecans (optional) 1/2 cup raisins (optional)
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Beat oil, sugar, eggs, and vanilla in another bowl.
Combine dry and wet mixtures. Fold in carrots, nuts, and raisins. Pour batter into the pan and bake for 50-60 minutes.
Cool in pan for 10 mins, then transfer to a rack to cool completely. Slice and serve your delicious carrot bread.