Make These Appetizing Brie-Prosciutto Crostinis For Your New Year's Eve Party
By Devi Poojari
Looking for an elegant appetizer to serve at your New Year’s Eve party? Be sure to make large batches of our version of a high-end ham and cheese sandwich in the form of this open toastie.
These little bites are perfect to pass around to guests while they sip on their drinks and keep the chatter going during your year-end celebrations. The carbs and cheese are great to soak up the alcohol and is a beautiful interplay of textures ranging from crispy to gooey to chewy.
INGREDIENTS
8-10 prosciutto slices2 whole French baguettes, sliced 2 inch thick2 wheels brie cheese, sliced thinButter2 teaspoons chopped chivesHoney to drizzle
METHOD
Generously butter the baguette slices and toast them on a low heat in a flat gridle until they start to turn brow. Flip them over and toast on the other side.
In a separate pan, lay down the prosciutto slices and fry them without any additional fat until they begin to crisp. Once crisped, break them into threes and set aside.
To assemble, place a piece or two of prosciutto on the baguette followed by the sliced brie and broil in the over for a minute or two, until the brie starts to melt. Plate them on a large serving platter and drizzle a few ribbons of honey on top. Garnish with chopped chives and serve warm.