Delicious and Healthy: Vegetable-Infused Chapatis
By Deepali Verma
October 12, 2023
Incorporating vegetables into chapatis not only enhances their nutrition but also boosts their fibre content, aiding digestion. The added vegetables bring a delightful flavour and appealing appearance while providing essential nutrients to the diet.
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Step 1
Take 1 cup of any grated seasonal vegetable (cucumber, beetroot, carrot and spinach) and 1 cup of wheat flour
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Step 2
Combing them together, use water if required.
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Step 3
Make a dough and divide it into balls. Dip the balls in flour and flatten them to role chapatis
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Step 4
Heat tawa on low heat and cook chapatis on it.
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Tip
You can make your chapati even healthier by adding seasonal veggies like pumpkin, bottle gourd, carrot, spinach, and more.
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