By Bhavana Verma
June 9, 2024
Beetroots can be more than just a healthy addition to salads. You can prepare a wholesome curry with beetroot for office lunch, quick dinner prep or even breakfast meal. With these simple ingredients and steps, you can make this curry in just minutes.
2 Medium Chopped Beetroots Salt to taste 2.5 Cups Water 1.5 Tablespoon Oil ¼ Teaspoon Mustard Seeds ½ Teaspoon Cumin Seeds 1 pinch Asafoetida 1-2 Dry Red Chillies and Green Chillies Curry Leaves ¼ Teaspoon Turmeric ¼ Cup Finely Chopped Onion Fresh Grated Coconut
Pressure cook beetroots with 2.5 cups of water and ¼ teaspoon salt for 3 to 4 whistles or for 7 to 8 minutes.
Once cooked, remove beetroots and peel and chop them finely.
In a heated pan, add oil, mustard seeds, cumin seeds, asafoetida, broken dry red chillies, curry leaves and turmeric.
Saute it well then add chopped onions and green chillies until onion becomes translucent. Add salt and mix well.
Then add chopped beetroots and stir it well. Cover with a lid and let cook for 2-3 minutes on low heat.
Remove the lid, stir it once then add freshly grated coconut. Combine it well and turn off the heat.
Serve this flavourful sabzi with roti, rice or as a side dish.