Delicious And Authentic Sattu Paratha: A Must-Try Indian Recipe

By Rajan Bhattacharya

November 6, 2024

Discover the mouthwatering taste of homemade Sattu Ka Paratha, a traditional Indian flatbread filled with flavourful sattu stuffing. Perfect for any meal, this paratha is both healthy and delicious.

Ingredients

2 cups Atta 1/2 tsp Salt 1/2 tsp Ajwain 1 tsp Kalonji 1 tbsp Ghee 1/2 cup Water 1 cup Sattu 1/2 tsp Ajwain 1/2 tsp Salt 1 tsp Garlic Paste 1 tsp Ginger Paste

Ingredients

1 Green Chilli, chopped 1/2 tsp Red Chilli Powder 1 Onion, finely chopped 1/2 tsp Lemon Juice 1 tsp Achaar Masala 1 tsp Mustard Oil 1/2 cup Coriander Leaves, chopped

Step 1

In a bowl, mix flour, salt, ajwain, kalonji, and ghee. Gradually add water to the flour mix to make a soft dough.

Step 2

In another bowl, combine sattu with ajwain, salt, garlic, ginger, green chilli, and red chilli powder.

Step 3

Add onion, lemon juice, achaar masala, mustard oil, and coriander to the sattu mixture. Mix well.

Step 4

Divide the dough into balls and roll each one slightly. Place sattu filling in the centre, fold, and roll out again to seal the stuffing.

Step 5

Cook on a hot tawa, applying ghee until golden brown on both sides.

Step 6

Serve hot with chutney, curd, or pickles for a satisfying, traditional meal.