Delhi’s Mohabbat ka Sharbat At Home

[{"selector":"#anim-3f0cbeb6-a338-47ae-964a-acf3e66549bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7a006d12-3a2f-4f50-9ded-816978602192","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0b49f478-5e05-4496-9df1-0b0a563cc8bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The popular summertime beverage Mohabbat ka Sharbat with Cardamom is created with Rooh Afza, watermelon, milk, and ice cubes and is sold on Delhi's streets.

Ingredients

[{"selector":"#anim-59997a49-bc2c-4487-af00-4bcdfcf9a344 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4128851078532847%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee2821a4-e8c5-4a31-a8d3-f135a9e1880c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca72139-db6b-4ce8-b0ea-10b6bde389e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dc6ca11-ea22-4927-adf1-99d756244d2e","keyframes":{"transform":["translate3d(0px, 135.24624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 cups (750 ml) full cream chilled milk, or any other milk of your choice Half watermelon (about 1.5 kg) 1/4 cup sugar, or to taste 1/4 cup rose syrup / Rooh Afza Handful of fresh red rose petals, edible (to garnish) 2 cups ice cubes, or as required

Step 1

[{"selector":"#anim-8ce33f2e-f034-44cc-a010-f1cdb4fd5f28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23445a38-dbb1-4cec-bf97-f24be4d48781","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4026640-06ba-4f0e-a0af-1e1170ea4cbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae0d94e0-1ac1-4137-a89d-53b9f30eb18b","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice half of the watermelon thinly. After removing the seeds, add 1 cup of the watermelon pieces to a bowl. Put it aside.

Step 2

[{"selector":"#anim-6fa74483-a029-4580-811f-86356391e72e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccf85572-199b-440f-8b45-cd4bf5675b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60d6cf4-bcc2-40c6-ba98-fbed0e949a74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e802ba1-c58c-41ae-b3f5-564f9e368f9f","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the remaining watermelon chunks with 1/4 cup of sugar. Make the watermelon juice by thoroughly blending.

Step 3

[{"selector":"#anim-eeb3a5a3-5fe3-45fd-861b-f37494bf0316 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a1f0a66-b2cb-48f3-ae3f-deee31c3e9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acbc820-f96c-4e86-b9c1-3be38ed487c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50c6292d-53aa-4ab0-8024-66f8362b6ccf","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 3 cups of chilled milk to a sizable mixing basin. After that, pour 2 cups of the leftover watermelon juice into the same bowl.

Step 4

[{"selector":"#anim-fcd2630d-edca-4142-8b95-01091ef10475 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8ec408e-7a51-4672-b125-4e55bf87d749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4686cb7f-bc2c-4bd8-9c32-ccfb157d94f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6491bb-a359-442d-a8c7-3ec3546d6e4a","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk everything together, add in 1 cup of the diced watermelon chunks in the same bowl with Ice cubes and rose petals.

Step 5

[{"selector":"#anim-c81407a1-1314-4509-b8a0-7a449b0c103d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74d5bf75-af6a-489e-944b-b3beb6a7c3ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a60df61-d6be-4847-9396-ef974492b757","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fd871c7-7082-43b3-8404-3fa43d4504d3","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add rose syrup or Rooh Afza and give it a mix, Into serving glasses, pour Mohabbat Ka Sharbat.

Step 6

[{"selector":"#anim-c06834e3-91d2-44a9-b10b-33d1d6fb1d97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5bad84a2-f71f-483d-b447-60ebc1d545a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148a96e8-893b-4721-9413-338070c882de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d59564-96a8-4431-a4ed-c2af19e2b8e4","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Sprinkle rose petals and a slice of watermelon on top of each drink. Stir, then devour right away.

[{"selector":"#anim-6e1e602d-1081-4b0d-a60f-c353dbb31c8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More