By Risha Ganguly
Moringa - every part of it including flowers, stem and leaves are good for health. Here are 6 dishes made with different parts of moringa plant that you can try during the summer season.
Drumstick sambar is a very common recipe and it makes the dish more complex, texture wise and rich taste wise.
This Bengali delicacy is made with drumsticks, potato, paanch phoran and poppy seeds.
A light lunch or dinner option for summers, moringa leaf stew is healthy and delicious.
Moringa leaves are also used to make tasty and creamy dal, which goes with steamed rice.
A very healthy early morning detox drink, moringa tea makes sure your day starts on a healthy note.
Made with the flowers of moringa, this Bengali fritter is crispy and slightly bitter in taste.