By Niveditha Kalyanaraman
September 29th, 2023
Image Credit: Unsplash
Mahatma Gandhi is probably the most famous historical figure globally. Known for his passion for non violence and simplicity, he has had his share of struggles that made him the global figure he is today. But something that we can relate with is the love Gandhi had for food, just like us. Here are 5 of his favorite foods!
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This dish is made of lentils cooked in butter and represents the simplicity Gandhi held close.
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This condiment is made with coriander seeds, cumin seeds, mustard seeds, chilli pepper, ginger and fennel seeds. It's mainly used as an accompaniment to Indian-style curries and as an ingredient in pakoras (vegetable fritters).
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Next time someone judges your favourite Khichdi, you'll be proud to know it had a place in Gandhi's platter as well. It is a lentil and rice dish that's often eaten as breakfast or lunch.
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This is where you say "Us too" and give Gandhi an imaginary high five. It is a spicy rice dish with raisins or nuts and is eaten as lunch.
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These flatbreads are filled with vegetables and used for breakfast, lunch and dinner. Not only did these bhajiyas represent a vegetarian diet, but they also symbolized the struggle to be happy despite being poor.
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