By Vidushi Singh
One of the most classic sour drinks! With rum, lime, and sugar, this daiquiri recipe strikes the ideal combination of boozy, acidic and sweet.
3 tablespoons light or white rum 2 tablespoons lime juice 1 tablespoon maple syrup Lime slice, for garnish
Take a cocktail shaker add the rum, and syrup shake it well.
Take a Lime and squeeze out juice from it, add lime juice to mixture and shake well.
Add Desired amount of ice, and shake the mixture well. Blend the mixture until cold.
Strain into your favourite cocktail glass. Serve garnished with a lime slice.