Dahi Wale Aloo Pyaaz, A Simple Dinner Solution
By Shireen Jamooji
August 16, 2023
Image Credit: Shutterstock
Dahi Wale Pyaaz Aloo is a delightful Indian dish featuring tender potatoes and tangy yoghurt-infused onions. This easy recipe brings together flavours that perfectly complement each other for a satisfying side or main dish.
Ingredients
3 medium-sized potatoes 1 cup yoghurt 1 large onion, thinly sliced 1 green chilli, finely chopped 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro leaves for garnish Cooking oil
Image Credit: Shutterstock
Step 1
Boil, peel, and cube the potatoes. Set aside.
Image Credit Unsplash
Step 2
Whisk yoghurt until smooth. Add turmeric, red chilli powder, and salt. Mix well.
Image Credit Unsplash
Step 3
In a pan, heat oil, add cumin seeds. Once they sizzle, add green chilli and sliced onions.
Image Credit Unsplash
Step 4
Sauté onions until translucent. Turn off heat and let them cool slightly.
Image Credit Shutterstock
Step 4
Combine sautéed onions with spiced yoghourt mixture. Mix in the boiled potatoes gently.
Image Credit Shutterstock
Step 4
Sprinkle garam masala and garnish with chopped coriander, serve hot with rotis
Image Credit Shutterstock
