By Risha Ganguly
Parathas are meant to be devoured with condiments and dishes that bring out the best in their texture and taste. Here are 8 dishes which do just that.
Everyone loves a generous serving of delicious makkhan with your flaky paratha.
Your early morning tea can be the best accompaniment to your reakfast paratha.
Nothing made with aloo ever tastes bad with anything, but plain paratha with aloo ki sabji is blissful.
Every kind of achaar can instantly make your plate full of parathas lively.
A loaded paratha with aloo or gobhi stuffing tastes better with dahi.
Parathas made in ghee taste delicious with tangy masala bhindi fry.
A light tomato based gravy with chhole is the best pairing with ajwain parathas.
This spicy chutney instantly makes plain parathas interesting.