Dahi Puri, The Perfect Crunchy Weekend Snack For A Binge Feast 

By Deepali Verma February 24, 2024

[{"selector":"#anim-13091c98-318e-4721-a682-a22fce066a25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-39d00d21-29bb-453f-a7fe-c5c5fe429cef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ec1672f-5fe1-4149-9ecb-832ec6bd8810","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy a guilt-free weekend snack binge with homemade Dahi Puri, a delicious oil-free treat filled with sour, spicy, and creamy flavours. Prepare this popular recipe effortlessly with basic ingredients by following these steps for a delicious snack.

Ingredients

[{"selector":"#anim-d4599391-f7e5-4431-a603-7f057090ed95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b36a6d33-3854-4957-9771-21ec04ca383d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efc1c71f-0ce6-47f0-bf9f-37b485a7b290","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a63fd2a4-60e2-4bd5-9370-defd3d2078e8","keyframes":{"transform":["translate3d(0px, 113.79929%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Puri (crispy hollow shells) Boiled potatoes, diced Sweetened yoghurt Tamarind chutney Green chutney Sev (crunchy chickpea noodles) Chopped onions Chaat masala Fresh coriander leaves

Step 1

[{"selector":"#anim-800fd936-3384-4b50-9e8f-9b50acadb05a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be3592b7-f9a8-442e-9018-98f18ac5d692","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209ff598-abdf-45c0-bb34-479f0ce4d52b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e0f7e1-0f3a-4902-a627-2473311c57ad","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the puris on a serving plate. Fill each puri with a spoonful of diced potatoes.

Step 2

[{"selector":"#anim-de344931-c4a1-42af-a2a6-3a93f4ffe44f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000001213592238258343%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3c204e0-d2eb-4c01-8660-00d789c665a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f62a2653-a570-45cc-a62d-a23d104b9922","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dccb016-d615-4a71-be8f-164d6634fdc7","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with a dollop of sweetened yoghurt. Drizzle tamarind chutney and green chutney over the puris.

Step 3

[{"selector":"#anim-f94cda08-6407-47ae-8059-98f0a2ee8324 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-120df99b-74b1-4983-80da-b0b30f079a17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a3c3498-b559-4f98-8bd0-c1f5437fe993","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeb2585f-5328-4ba7-8cbc-555121e052ab","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle sev, chopped onions, and chaat masala. Garnish with fresh coriander leaves. Serve immediately and enjoy the burst of flavours in every bite!

[{"selector":"#anim-f6ac7ceb-03af-438e-aef9-b5747f81f4fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More