Prepared with just a handful of ingredients minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. The paneer stuffing in the kebabs gives an irresistible rich texture.
300 gm hung curd 10 gm garam masala powder 2 gm white pepper powder 10 gm marmalade salt as required 100 gm grated paneer 50 gm chickpeas flour 5 gm powdered green cardamom Ghee as required
Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Mix well.
Divide the mixture into equal portions and stuff each portion with paneer. Wet your hands with water, take a portion and roll in the shape of a kebab.
Prepare other kebabs in the same way. Once done, add some ghee to a pan and let it heat.
Place the kebabs in it and pan-roast the kebabs for some time. Cook from both sides till golden, and serve the kebabs hot with mint chutney or sauce.