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Dahi Kabab A Vegetarian Indian Appetizer 

By Vidushi Singh

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Try this tasty dahi Kabab for evening snacks! Made with yogurt and Indian spices!

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Ingredients

2 cups Greek yogurt 1 cup paneer, grated 1/2 cup besan (gram flour) 2 green chilies, chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Salt to taste Oil for frying Fresh cilantro, chopped (optional)

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Step 1

Take a big bowl and add the  yogurt, grated paneer, besan, chopped green chilies, ginger paste and garlic paste.

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Step 2

Add in cumin powder, coriander powder, turmeric powder, garam masala, and salt.

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Step 3

Combine all well Refrigerate the mixture for at least 30 minutes to an hour. Now take a pan and heat oil.

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Step 4

Now shape the mixture into small patties and fry them until golden brown.

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Step 5

Garnish with fresh coriander and serve with desired sauces and dips. Enjoy hot!