By Deepali Verma
While there are many options for snacks, cutlets are a popular teatime treat. These are incredibly adaptable and simple to build. Serve them with chutney to enjoy the flavour and stuff them with your favourite filling.
Just for you, here is an aloo semiya cutlet! To give it the ideal amount of crunch and crispiness, it is cooked using boiled potatoes and semiya (vermicelli).
You just need a few ingredients to make these delectable ragi cutlets. The following ingredients are combined to create a semi-soft dough: potato, onion, carrot, cabbage, and ragi flour. This dough patty is then deep-fried till golden brown.
This pizza cutlet recipe is another intriguing cutlet dish you should try. Vegetables including capsicum, corn, jalapenos, olives, and paneer are added to mashed potatoes, which are then topped with Italian seasonings.
This snack is the ideal blend of flavour and health. It contains cottage cheese, veggies, roasted oats, and a variety of sour spices.
Cutlets made from chickpeas (chana) are both delicious and rich in protein. The soaked chanas are pounded into a paste and combined with a few other components to make delicious cutlets.