Custards To Flan: Embrace The Richness Of Egg Yolks In Delightful Dishes
By Bornika Das
September 1, 2023
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You must have once eaten the egg white and kept the egg yolk for later use. People being diet conscious have opted for the consumption of egg white and eliminating egg yolk as they as high in dietary cholesterol and are harmful for those having triglycerids, Here are some if the dishes that are made with egg yolk. Take a look:
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Custards And Pudding
You can easily make creamy custards or rich puddings like crème brulee, or chocolate pots de crème with the leftover yolk.
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Homemade Meyonnaise
Crafted from basic ingredients like egg yolk, oil, vinegar or lemon juice, and a pinch of seasoning, homemade mayonnaise bends with flavour and texture
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Holladaise Sauce
Although it is a bit difficult to master, you can try making this classic sauceto drizzle over eggs Benedict or steamed greens.
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Aioli
Make a flavourful Aioli by combining egg yolk, lemon juice, garlic and olive oil. This a versatile condiment is a Mediterranean delight.
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Pasta Carbonara
Prepare this classic Italian dish with egg yolk, cheese, pancetta, and pasta of your choice.
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Ice Cream
Egg yolks can help in adding richness and creaminess to homemade ice cream. Just add them to the base and freeze it away.
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Lemon Curd
You can make a rich and creamy lemon curd by egg yolk that can be spread on bread or used as a cake filling.
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Bread And Pasteries
Incorporate egg yolks in bread, brioche and pasteries to enhance the texture and flavour.
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Quiche
Create a delicious quiche with egg yolk, cream and favourite fillings like cheese, vegetables or chicken rashers.
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Flan
This custard-based delicacy is crafted by blending ingredients such as egg yolks, milk, sugar, and sometimes vanilla to create a smooth and creamy mixture.
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