By Bornika Das
September 1, 2023
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You must have once eaten the egg white and kept the egg yolk for later use. People being diet conscious have opted for the consumption of egg white and eliminating egg yolk as they as high in dietary cholesterol and are harmful for those having triglycerids, Here are some if the dishes that are made with egg yolk. Take a look:
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You can easily make creamy custards or rich puddings like crème brulee, or chocolate pots de crème with the leftover yolk.
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Crafted from basic ingredients like egg yolk, oil, vinegar or lemon juice, and a pinch of seasoning, homemade mayonnaise bends with flavour and texture
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Although it is a bit difficult to master, you can try making this classic sauceto drizzle over eggs Benedict or steamed greens.
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Make a flavourful Aioli by combining egg yolk, lemon juice, garlic and olive oil. This a versatile condiment is a Mediterranean delight.
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Prepare this classic Italian dish with egg yolk, cheese, pancetta, and pasta of your choice.
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Egg yolks can help in adding richness and creaminess to homemade ice cream. Just add them to the base and freeze it away.
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You can make a rich and creamy lemon curd by egg yolk that can be spread on bread or used as a cake filling.
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Incorporate egg yolks in bread, brioche and pasteries to enhance the texture and flavour.
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Create a delicious quiche with egg yolk, cream and favourite fillings like cheese, vegetables or chicken rashers.
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This custard-based delicacy is crafted by blending ingredients such as egg yolks, milk, sugar, and sometimes vanilla to create a smooth and creamy mixture.
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