By Vidushi Singh
A tasty and adaptable fruit, mango can be utilised in both sweet and savoury dishes.
Combine diced mango, red onion, jalapeño pepper, cilantro, and lime juice for a fresh and flavorful salsa that goes well with grilled meats or as a dip with tortilla chips.
Blend ripe mango, yogurt, honey, and ice for a refreshing and healthy breakfast or snack.
Ripe mango, yoghurt, milk, sugar, cardamom, and other ingredients are combined to make this common Indian beverage.
For a flavorful and aromatic curry, combine ripe mango, coconut milk, curry powder, and veggies like bell peppers and onions.
Mango dices are cooked with sugar, vinegar, ginger, cinnamon, and cumin creating a sweet and tangy sauce.
To give a traditional scone recipe a fresh and delectable touch, add sliced mango.
For a delicious and filling dessert, prepare sweet sticky rice and top it with sliced ripe mango and a coconut milk sauce.
For a vibrant and fresh salad, combine sliced mango, mixed greens, avocado, red onion, and a citrus vinaigrette.
Using diced mango in a sweet and sour BBQ sauce made with ketchup, honey, and spices complements grilled meats.
A cool and healthful summer treat, juicy mangoes, coconut milk, and honey are blended together and frozen in popsicle moulds.