By Deepali Verma
September 13, 2024
Tej Patta, or Indian bay leaf, adds an aromatic depth to dishes. Here are six ways to incorporate this flavourful spice into your cooking.
Add a couple of tej patta leaves to your rice while cooking to infuse a subtle, aromatic fragrance.
Include tej patta in the tempering of your curries for a deep, earthy flavour that complements spices like cumin and coriander.
Toss a tej patta leaf into vegetable or lentil stews to give them a robust and spicy undertone.
Crushed tej patta works great in marinades for vegetables, lending them a smoky, layered aroma.
Fry tej patta with whole spices when making masalas for an added complexity of flavour.
Add tej patta to broths or soups to create a warm, comforting flavour base for the dish.