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Curd Rice: An Absolute Comfort Meal For Lazy Days

By Tanisha Salwan

Sep 6, 2023

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Indian kadi masala, Bengaluru India

Ingredients

1 bowl rice 1 cup curd 1/2 cup milk 1 tbsp ghee 1 tsp rai 1 tsp urad dal Pinch of hing 2 whole red chilies Handful of curry leaves 3 green chilies Salt to taste

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Bowl of Steamed Rice.
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Step 1

Take a bowl and add boiled rice. Add curd and mix it well.

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Step 2

Also add milk and mix everything together. Rice and curd should be mixed properly.

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Step 3

For tadka, heat a pan and add desi ghee. Add rai and let it splutter.

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Dried chili peppers

Step 4

Add urad dal, hing, dry red chilies and sauté well. Then, add curry leaves.

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Curd rice or yogurt rice

Step 5

Pour this tadka over curd rice and mix. Add chopped green chilies and salt. Serve!

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