By Garima Johar
May 31, 2024
Mathri is a crunchy snack that is often indulged with evening tea in most Punjabi households. If you would like to have a crispy and flavourful snack with your chai or coffee, try this easy recipe for Punjabi mathri.
2 cups maida ½ cup whole wheat flour 3 tablespoons ghee 5-6 tablespoons water 2 teaspoons ajwain 2 teaspoons kali mirch 2 teaspoons kasuri methi 1 teaspoon jeera 1 pinch hing 1 pinch baking soda Salt to taste Oil for deep frying
Heat some ghee and set aside.
Mix maida, atta, ajwain, kali mirch, kasuri methi, jeera, hing, and salt.
Knead a dough by adding warm ghee and water. Let the dough rest for 15 minutes.
Take small portions of the dough and roll them into thick discs.
Deep fry the mathri till they are golden brown.
Let the mathri cool down and enjoy with your chai.