By Slurrp Community
April 16, 2024
1 cup moong dal 1 cup chana dal 1 cup fresh mint, coriander, curry leaves 4-5 green chilies 1 large onion, chopped 1 teaspoon salt 1 1/2 teaspoon coriander powder 1/2 teaspoon cumin seeds Oil, to fry
Wash and soak the lentils overnight before straining and grinding to a coarse paste with everything but onions and no water.
Mix in finely chopped onions and shape the patties into desired sizes before deep frying until brown.
Serve hot with green chutney or tomato ketchup.