Crunchy Pyaaz Kachori For Monsoon Snacking
By Vidushi Singh
July 7, 2023
Experience the savory onion filling in Pyaaz Kachori, a mouthwatering Indian snack that will tantalize your taste buds with its aromatic spices.
Ingredients
For the dough: 2 cups all-purpose flour 1/4 cup ghee or vegetable oil 1/2 tsp salt Water (as needed) For the filling: 2 cups finely chopped onions 1 tsp cumin seeds 1 tsp fennel seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala Salt to taste Vegetable oil for frying
Step 1
In a bowl, add all-purpose flour, ghee and salt. Mix well. Add water to knead the dough.
Step 2
Cover the dough and let it rest. Meanwhile, Heat oil in an Add cumin seeds and fennel seeds.
Step 3
Add chopped onions and sauté.Add turmeric powder, red chili powder, garam masala, and salt.
Step 4
Mix well and cook. Remove from heat and let the filling cool. Now Divide the dough into rounds and roll out.
Step 5
Place spoonful of filling in the centre of dough disc and seal the edges. Gently flatten and roll out.
Step 6
Heat oil in a kadai Carefully fry the kachoris until golden brown and crispy. Drain access oil.
Step 7
Serve the hot and crispy Pyaaz Kachori with chutney. enjoy!
