This tasty and crispy Fritters are worth trying! Try this recipe for this Lip- Smacking recipe. Serve them with your favourite dip.
3 zucchini 2 large eggs 1½ cups chopped scallions 3 garlic cloves 2 tablespoons chopped fresh dill 1 tablespoon lemon zest 1 teaspoon sea salt 2¼ cups panko breadcrumbs 3 tablespoons flour Avocado oil Black pepper
Use a box grater with big holes to grind the zucchini. Put on a kitchen towel, then wring out any residual moisture.
Beat the eggs in a bowl. Add the minced garlic, dill, lime juice, scallions, grated zucchini, salt, and a few pinches of pepper.
Add 1½ cups of the panko, then add the flour and blend everything together.
A cast-iron saucepan should be preheated to medium. Assemble 14 to 16 thin patties out of the zucchini mixture.
Thoroughly coat each with the panko that was set aside. Give the skillet a liberal oiling.
Grill the patties for 2 to 3 minutes on each side until golden brown. Serve your golden-brown delicious patties with the sauce after seasoning to taste.