By Vidushi Singh
A delectable vegan supper is ready in about 30 minutes with crispy tofu coated in BBQ sauce, topped with avocado, and a refreshing cilantro cabbage salad.
Tofu , ,olive oil or coconut oil, BBQ Sauce, Sriracha or Red Chili Paste (1 teaspoon), Cabbage, 2 Onion , Coriander, Vegan Mayo, Vinegar, Salt and pepper , Soft, toasted buns Avocado
Cut the tofu into two 1-inch-thick slabs, and then cut as necessary to suit the bread. Use paper towels to gently pat.
Heat a pan, generously season it with oil, salt, and freshly cracked pepper.
Now add tofu until crisp and intensely golden-colored on both sides. To make slaw cut cabbage, onion and coriander.
Brush the tofu liberally with the mixture of BBQ Sauce and red chili paste making sure to cover the bottom as well.
Before turning off the heat, let the sauce in the pan just barely begin to caramelize.
Combine after toasting the buns! To make it a more delicious, add avocado and your tasty Tofu is ready to serve.