Crispy Sweet Potato Chips: A Simple And Delicious Homemade Recipe

By Rajan Bhattacharya August 26, 2024

[{"selector":"#anim-854b7af8-b86a-46e7-ab6a-7a171d96245d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.66285263046841%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a7cba1ee-2e48-4ca0-99ca-373f720898e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c1e0cf2-7687-4666-888b-55bede52cef7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn how to make crispy and flavourful sweet potato chips at home. This easy recipe combines nutrition with taste, offering a perfect snack packed with Vitamins A & C and gut-friendly fibre.

Ingredients

[{"selector":"#anim-e068fec6-3d6e-4638-9465-294db31f1b2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d39a150-1352-4e1c-94ac-9653bdc86bf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0da0fa9a-495b-4d64-8eff-957627c6352a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c76681c-9e97-4e1b-9061-d72144b371ec","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 medium sweet potatoes, thinly sliced 1–2 tbsp avocado oil or avocado oil spray 1 tsp paprika ½ tsp garlic salt Pepper (to taste)

Step 1

[{"selector":"#anim-a04e49a2-5604-4a91-8e65-b00d10001178 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6baa5ab2-9997-40c9-b546-ed2c022eebc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5bb1f4e-dbea-42de-b3d7-c155591a876c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a2d6be-e60e-42b2-9794-829d4e75e004","keyframes":{"transform":["translate3d(0px, 155.23994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 220°C and line a baking tray with parchment paper. Toss the sweet potato slices in avocado oil, paprika, garlic salt, and pepper.

Step 2

[{"selector":"#anim-40e92624-7b1a-487d-beff-d07152d867e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00f7f88b-83d2-4a28-98a4-041cdeaec933","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f01d2c-5116-4a07-af14-4f187b6b4365","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6256b6ef-374f-41c9-98aa-d6fac1d13d2b","keyframes":{"transform":["translate3d(0px, 155.23994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the seasoned slices in a single layer on the prepared baking tray. Bake for 15 to 20 minutes, flipping the slices halfway through for even crispness.

Step 3

[{"selector":"#anim-927a1c61-9193-43aa-bae7-3f6ee08027b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87a4333f-70ad-4f35-9c86-9fe7b1711ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c021e43-e1b7-4928-88f7-8c40d0b09169","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dad5c731-f003-4a09-b2da-1dcff4809c6a","keyframes":{"transform":["translate3d(0px, 211.80016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check the chips, ensuring they are crisp on both sides before removing them from the oven.

Step 4

[{"selector":"#anim-0ecc37e7-2f7c-444d-bb5f-731f3870eaf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f11947e2-c84b-447a-a211-2ed5906981fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de33c6c-4ec9-44d7-a707-71198b54bbaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46412d5-48cc-4c64-8a78-0665b5385f66","keyframes":{"transform":["translate3d(0px, 262.71369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the chips to cool slightly before serving with your favourite dip.

[{"selector":"#anim-b4cf2f7f-5ae0-446d-852f-2345bb0cec48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More