murukku sandwich recipe (5)

Crispy Ragi Murukku For A Gluten-Free Tea-Time Snack

By Garima Johar

August 20, 2024

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Murukku is a traditional South Indian snack that can be made with millet. If you want to have a crispy gluten-free snack, here’s a quick recipe to make ragi murukku at home.

murukku sandwich recipe (7)

Ingredients

1 cup ragi flour 1/4 cup water 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon cumin seeds 1/4 teaspoon hing

how-to-make-murukku

Step 1

Knead a dough by mixing ragi flour, salt, cumin seeds, hing, and water.

Step 2

Once smooth, let the dough rest for at least 30 minutes.

Step 3

Heat some oil. Take small portions of the dough and roll them into thin and long ropes.

Step 4

Press the ropes into a murukku press and deep-fry them till crispy.

Step 5

Drain extra oil, let them cool, and enjoy.