Crispy Punjabi Samosa Recipe To Elevate Your Snacking Game
By Krati Purwar
February 23, 2025
Punjabi samosa is a popular snack that is famous across North India. These are most savoured as snacks with tea but now people also enjoy them for breakfast or prepare samosa chaat for a twist. Make crispy Punjabi-style samosas with this recipe.
Ingredients
For Dough 6 tbsp water 2 cups maida ¾ tsp salt 60 ml oil ¾ tsp carom seeds For Spice Blend ¾ tsp red chilli powder ¾ tsp cumin seeds ½ tsp fennel powder 1 tsp garam masala ½ tsp cumin powder
Ingredients
For Potato Filling ½ cup peas 4 medium potatoes A pinch of hing 1 tbsp oil 2 green chillies 1 tbsp lemon juice 4 tbsp coriander leaves ½ tsp salt 1 tbsp ginger
Step 1
Cook boiled potatoes with peas and spices mentioned in the ingredients.
Step 2
While the mixture is cooked, knead the dough and keep it aside.
Step 3
Dry roast spices and add the blend to the potatoes and peas mix.
Step 4
Roll the dough and cut it into half.
Step 5
Stuff it with potato and peas mixture. Seal the edges and deep-fry.
Step 6
Once the crust is brown and crispy, serve samosas.
