Crispy Onion Rings In An Air Fryer: Here Is How To Make It

By Tarishi Shrivastava December 7, 2024

[{"selector":"#anim-47c9b5fb-3b61-4c55-88df-d08cfa710ed7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-df6997c0-47ec-4709-9fb6-a6f7e6cf7874","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3463c97d-75a0-405b-b6ad-20491155c2ff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You do not have to deep fry to enjoy crispy, golden onion rings; air frying them gives you the crunch you love with minimal oil. Perfect as a snack or side, these air-fried onion rings are light yet crunchy. Here is how to perfect this recipe:

Ingredients

[{"selector":"#anim-09c77079-e09a-4fa0-b575-188ffe9edecd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11c27d52-fcd3-42ff-bb30-efd1aa26dc38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f64e99-6811-40ee-9b66-b2ea1a60be62","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be70208e-c466-4a8d-84d7-17f3998a219e","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 large onions 1 cup breadcrumbs ½ cup besan (gram flour) ½ cup cornflour ½ tsp red chilli powder ¼ tsp black pepper powder Salt to taste ½ cup water 2 tbsp oil for spraying

Step 1

[{"selector":"#anim-3d096782-0b0c-4fd4-a9b9-4626e120ba18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-593c54bb-6216-4bd9-b5b5-53de403ba21f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c681c3d-c631-4a9e-bde4-169f2ee3b289","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f4097b-3b4e-4c34-b75a-9a79b4ce7693","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice onions into rings and separate each layer carefully.

Step 2

[{"selector":"#anim-2a099475-00e8-40d1-85ae-90269f52194c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30678651-920a-464b-95ae-4817350ad3e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a9019fc-2f4c-4c36-b510-8a82d7348ec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c141df1-7986-4929-817f-b3af22dcee4e","keyframes":{"transform":["translate3d(0px, 220.27782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix besan, cornflour, red chilli powder, black pepper, and salt.

Step 3

[{"selector":"#anim-5ee2730c-c0d6-4d0d-8d0d-231012e4d2aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f98b0424-f813-49ac-8f2f-a5c49fa82a05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3489b2-920e-47f0-8b25-13d7c91e27bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c317d0cb-e664-49ab-b49b-236e36bb9fa4","keyframes":{"transform":["translate3d(0px, 220.27782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water gradually to the dry mix until it forms a smooth, thick batter.

Step 4

[{"selector":"#anim-cce73040-2850-4694-a9fb-706142257ed4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b77e2b75-5e45-4bf2-aa2f-6e1e4493d6d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c949ac3-22fc-4bb4-b3ab-2e7d5a4b22d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-526822c2-ea0d-4c4f-abf9-985445f8b055","keyframes":{"transform":["translate3d(0px, 136.60634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, place breadcrumbs for coating. Dip each onion ring in the batter, shake off excess, then coat it with breadcrumbs.

Step 5

[{"selector":"#anim-869fb553-8793-4561-98d1-e61fab796e77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68d53fb9-f57c-4c63-b7f8-6ff866f7b327","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-206e505f-bd7e-4ca1-bcc9-01d3918106e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8569d502-30e0-4c19-88ce-1b64a2a562a3","keyframes":{"transform":["translate3d(0px, 303.83149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the air fryer to 180°C for 3 minutes.

Step 6

[{"selector":"#anim-a3769755-a712-445f-88da-fc8d31438b6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-643a1b5a-286f-4747-93c6-37500a470f44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d404219-e565-4833-a096-b4b311da068b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a5b24f3-bcd2-4280-9268-d87c4eeac328","keyframes":{"transform":["translate3d(0px, 134.28079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the onion rings in the air fryer basket in a single layer. Spray with oil and cook at 180°C for 10-12 minutes, flipping halfway. Serve hot!

[{"selector":"#anim-19016363-35c8-442d-a675-fa6ab26e6b1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More