Crispy Kachori Chaat: A Street Food Delight To Try At Home

By Tarishi Shrivastava November 14, 2024

[{"selector":"#anim-1f3d2d21-0c00-4a24-909b-2a1e3cbcaefd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d4e4d94a-36c9-4365-b232-f8a1b50a5de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c14580a7-9daa-4630-b903-85f072718222","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kachori chaat is a street food loved for its crunch, spiciness, and tanginess. Crispy kachoris topped with chutneys, yoghurt, and spices are a crowd-pleaser at any party or a treat for your taste buds at home. Here are a few easy steps to make it.

Ingredients

[{"selector":"#anim-f2e755e6-0f73-4f9a-bd22-8cfeb6534d0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-188e7a9a-449d-4752-9624-0c22a3806e0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9735c1c6-6695-4edb-aec3-45638b3207e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7369278b-34d5-4c0c-8e75-65e356499980","keyframes":{"transform":["translate3d(0px, 156.68549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 kachoris 2 boiled potatoes 1 cup curd (yoghurt) 3 tbsp tamarind chutney 2 tbsp green chutney 1 tsp chaat masala ½ tsp red chilli powder 1 tsp roasted cumin powder 1 onion Coriander ¼ cup sev Salt to taste

Step 1

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Step 2

[{"selector":"#anim-0bfe58a2-ae33-447c-8317-930c2626976e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cd6fd41-2f7b-49a1-b3db-a46f5bac8bb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-903a40fa-a7f7-4c67-80b6-b0ec592d6eaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e5a7bfe-f2ab-4aed-99af-63a556ba0b55","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuff the opened kachoris with cubed boiled potatoes.

Step 3

[{"selector":"#anim-2ad1de21-69c9-4a53-bf97-190c0f1a6523 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8572d898-bad5-454b-84c6-18a4bd634fd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f2dd2f0-6a43-4d55-a050-db6b10aac852","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d3010f-dba8-499a-8f31-6b7d0d2dea99","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a lot of whisked curd over the kachoris.

Step 4

[{"selector":"#anim-2a7f06e6-ce9e-4605-b15b-6cb3c1cc114b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0adc8aa2-f1b2-4094-aaee-57afb4ea0111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e773d8af-7ee0-4ba8-bd06-9f46ab113849","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b65131-c56c-4235-81a9-ec9a0ffff549","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour tamarind and green chutney over the yoghurt.

Step 5

[{"selector":"#anim-1dd79aff-6b92-4278-9112-ad676cc58362 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c58b713a-7120-4e76-a6fc-175964d9397e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cdf59ca-7dd5-4df6-afff-0227752c4fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc415d33-1246-4430-b920-ac08d81fc46f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chaat masala, red chilli powder, roasted cumin powder and salt as required.

Step 6

[{"selector":"#anim-eb6cd8d4-9a88-4f7d-96ba-6f489c6483b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8683aed2-1de8-49e6-b2a4-bcaf1db00c62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ddc413e-00bd-461f-8132-e896ebac55af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb69b997-d2bb-4565-9e42-75dd2cafa4d8","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped onion, and coriander leaves and sprinkle sev for the final touch.

[{"selector":"#anim-2cf41727-5ca7-41b7-bfdf-361faf6564ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More