Crispy Homemade Matthi For Your Tea Break
By Deepali Verma
July 21, 2024
Craving a crunchy snack with your tea? Homemade matthi is the perfect traditional Indian snack to enjoy during teatime.
Ingredients
2 cups all-purpose flour (maida) 1/2 cup semolina (sooji) 1/4 cup carom seeds (ajwain) 1/4 cup ghee or oil Salt to taste Water as needed Oil for frying
Mix Ingredients
In a bowl, combine flour, semolina, carom seeds, and salt. Add ghee and mix until crumbly.
Knead Dough
Gradually add water and knead into a firm dough. Cover and let rest for 20 minutes.
Roll Dough
Divide dough into small balls, roll each into a thin disc.
Shape Matthi
Prick discs with a fork to prevent puffing while frying
Fry Matthi
Heat oil in a pan, fry matthis on medium heat until golden brown and crisp.
Cool and Serve
Drain on paper towels, let cool, and enjoy with tea.
